PT Ekspor Sulawesi Raya
Premium Tahiti vanilla from Sulawesi
High-quality vanilla with a natural aroma and distinctive flavor, harvested directly from local farmers and processed hygienically for national and international markets.
Rooted in Sulawesi
PT Ekspor Sulawesi Raya trades and exports Indonesia's leading commodities, particularly from the Sulawesi region. Vanilla is one of our main products, with a natural aroma and distinctive flavor, processed hygienically to national and international market standards.
Our story begins with a passion to introduce authentic Indonesian flavors to the global market. We work closely with local farmers to source vanilla cultivated with care, and we preserve its natural aroma and character through hygienic processing and sustainable practices.
We are ready to be a strategic partner for MSMEs, the culinary industry and global buyers.
Tahiti vanilla beans
Our new vanilla collection is crafted with premium quality, natural aroma and refined flavor for exceptional culinary creations.
- Product
- Tahiti Vanilla Beans (cured whole beans)
- Quality
- Premium grade
- Origin
- Sulawesi, Indonesia
- Bean length
- 15 - 16 cm
- Sourcing
- Harvested directly from local farmers
- Processing
- 100% natural, no chemical additives
- Packaging
- Vacuum pack with product label, packed in carton
- Availability
- Samples and bulk orders
- Moisture / vanillin
- Per laboratory test, available on request
- Applications
- Food & beverage, cosmetics & perfume, pharmaceutical, aromatherapy
Values are typical industry reference ranges. Final specifications are confirmed by laboratory testing and the sales contract.
Vanilla types
Three vanilla species are traded worldwide. Each has its own aroma, bean character and best use. Our flagship product is Tahiti-type vanilla.
| Species | Also known as | Aroma & flavor | Bean character | Vanillin | Best for |
|---|---|---|---|---|---|
| Vanilla planifolia | Bourbon / Madagascar vanilla | Rich, creamy, sweet, warm and slightly woody | Slender, 14 - 20 cm, dark brown to black | Higher (about 1.5 - 2.5%) | Baking, ice cream, dairy, beverages, extract |
| Vanilla tahitensis Our product |
Tahitian / Tahiti-type vanilla | Floral, fruity, soft notes of cherry, anise and caramel | Plump and oily, 14 - 18 cm, dark and glossy | Moderate (about 1 - 2%) | Pastry, desserts, perfume, cosmetics, aromatherapy |
| Vanilla pompona | West Indian / Guadeloupe vanilla | Strong, spicy and slightly sweet | Short and thick, broader pods | Lower | Perfumery and niche flavor products |
Values are typical industry reference ranges. Final specifications are confirmed by laboratory testing and the sales contract.
Vanilla grade specifications
Vanilla beans are graded by moisture, length, appearance and vanillin content. The grade decides how the bean is used.
| Specification | Grade A - Gourmet (Prime) | Grade B - Extraction | Cuts & Split Beans |
|---|---|---|---|
| Appearance | Whole, plump, supple and oily; dark brown to black | Whole or lightly split; drier, less oily | Broken, cut or split pieces; uneven |
| Length | Typically 14 - 20 cm (our Tahiti vanilla: 15 - 16 cm) | Typically 10 - 17 cm | Below 10 cm or mixed |
| Moisture | About 25 - 35% | About 15 - 25% | About 10 - 20% |
| Vanillin | About 1.5% or higher | About 1.2% or higher | Varies by batch |
| Aroma | Strong, full and long-lasting | Good, suited to extraction | Moderate |
| Typical use | Whole-bean culinary use, premium desserts, gifts and retail | Vanilla extract, flavoring and industrial production | Powder, paste, seeds and food manufacturing |
Values are typical industry reference ranges. Final specifications are confirmed by laboratory testing and the sales contract.
Packaging, storage & applications
Packaging
- Vacuum-sealed pouch keeps moisture and aroma locked in.
- Clear label: product name, quality and bean size.
- Strong export carton protects beans during shipping.
- Sample packs and bulk quantities available.
Storage
- Keep in a cool, dry and dark place, about 15 - 25 °C.
- Keep sealed; reseal the pouch after opening.
- Avoid direct sunlight and strong odors.
- Do not freeze. Typical shelf life is up to about 24 months when sealed.
Applications
- Food & beverage: baking, dairy, desserts, drinks.
- Cosmetics & perfume: fragrance and skincare.
- Pharmaceutical: flavoring and masking agent.
- Aromatherapy: natural scent and oils.
Product gallery
Vanilla quality highlights
Raw material sourcing
Sourced from selected and trusted local farmers
Processing method
Processed under strict hygienic quality control standards
Finished product
High quality finished vanilla products consistently delivered
Packaging process
Secure, premium, export-ready packaging for global markets
Our mission
- Deliver premium vanilla worldwide
- Support local farmers sustainably
- Ensure consistent quality standards
- Promote Indonesian vanilla globally
- Build long-term trusted partnerships
Our team
Ridho Fatur RahmanCEO
Redi SetiadiProduct Manager
Rian WidarmaMarketing ManagerProduct review
The vanilla aroma is very natural and long-lasting, with consistent quality suitable for culinary businesses.
Balanced flavor with high quality standards, neatly packaged and ready to meet export market requirements.
Contact us
Tell us what you need, including quantity and destination. We can send samples and quotes for bulk orders.
- Phone / WhatsApp+62 851 8490 3971
- Emaileksuraraya@gmail.com
- LocationMakassar, Sulawesi Selatan